South Tirolean cuisine is a successful blend of hearty Alpine fare and Mediterranean culinary sophistication. No matter what you may choose, be it Tyrolean dumplings, Schlutzer, venison dishes, Italian pasta, risotto or even fish - accompanied by a glass of local wine and followed by the traditional Kaiserschmarrn, Apfelstrudel, or just Italian gelato - Bolzano´s many restaurants and inns leave no wish unfulfilled.

At our restaurant Franziskanerstuben we are pleased to satisfy the small and the larger appetite.

Opening time:
11:45 — 14:30
18:00 — 22:00
Closed on Sunday

For reservations please call +39 0471 97 61 83

Fotocredits: © Alex Filz

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